‘Designing the Senses’ - A collaboration between Restaurant & Bar Design Awards, KKDC, FPOV, Hilton Park Lane, Stir Creative Collective and Revery Bar.
On 11th July 2024, we undertook a unique exploration of design, light, and emotions at the Revery Bar, London Hilton on Park Lane, London, UK.
Set in a controlled F&B environment, eleven of the world’s best hospitality designers were invited to investigate how changing sensory elements - taste, sound, smell, and touch - impact our perception of interior design and architecture, creating emotional responses and memories within our favourite and most memorable places.
Videography by @raquelsutherlandmedia
